The Chojuro Asian pear tree is considered the best-tasting Asian pear. The tree is vigorous, is a heavy bearer. It needs to be thinned on heavy production years. Tree has fragrant pink/white blooms in Spring. Fruit ripens in late summer. Juicy and crisp. Fruit should be allowed to ripen on tree. Tolerant of heat and humidity. 450 chill hours. Zones 5-9. Pollination partners include Shinseiki, Hosui, Bartlett.