The Fuyu persimmon is the most popular Asian persimmon variety in the country. It is non-astringent, which means it can be eaten directly off the tree. It stores very well, and is an excellent variety for commercial or farmer's market sales. Fruit is sweet, and has very few seeds. The best all around persimmon.Does not need a pollinator! 100-200 chill hours. Zones 6-10.