Chojuro Asian Pear

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The Chojuro Asian pear tree is considered the best-tasting Asian pear. The tree is vigorous, is a heavy bearer. It needs to be thinned on heavy production years. Tree has fragrant pink/white blooms in Spring. Fruit ripens in late summer. Juicy and crisp. Fruit should be allowed to ripen on tree. Tolerant of heat and humidity. 450 chill hours. Zones 5-9. Pollination partners include Shinseiki, Hosui, Bartlett.

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