The Tam O Pan persimmon is a uniquely shaped astringent persimmon. It is a nice landscape tree, with unique fruit. Fruit is juicy and sweet when fully ripe. The Tam O Pan tree produces fruit at a young age, and is often used for drying. The Tam O Pan can be used in baking (such as cookies) without becoming astringent. Seedless. Self-pollinating. 100-200 chill hours. Zones 6-10.