Shinseiki is an easy-to-grow Asian pear that is round, with yellow skin and crisp, sweet flesh. It is disease-resistant and does well in hot, humid climates. It ripens in mid-July to mid-August, depending on the geographic location where the tree is grown. Shinseiki stores well - lasting up to 6 months if stored correctly! Self-fertile, but improved yield with another pear variety such as Bartlett, Kieffer, Chojuro, Shinko, Korean Giant. Grows best in USDA zones 6-9, 300 chill hours.